THE ART AND SCIENCE OF HOSPITALITY
Transform Your Business with Adventus Hospitality & Consulting
At Adventus Hospitality & Consulting, we specialize in providing comprehensive consulting services that help businesses of all sizes and industries to thrive. Our team of experts has decades of experience in management, finance, operations, and more, and we work closely with each of our clients to develop customized solutions that address their unique challenges and goals. From strategic planning and organizational restructuring to marketing and sales optimization, we have the skills and expertise to help you achieve success.
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board & leadership
Dr. Chef Bali- Independent Director
Born in Chack Kanispora, Kashmir, Chef Parvinder Singh Bali
swapped dreams of neurosurgery for a culinary destiny. After
studying Mechanical Engineering, he found his passion in the
kitchen, graduating from the Institute of Hotel Management,
Kolkata (1993), and earning a gold medal at the Oberoi Center
of Learning and Development (1995). By 1998, he was Oberoi’s
youngest pastry chef. His global career includes launching ITC
Sonar, promoting Indian cuisine worldwide, and training at
Cordon Bleu, CIA, and with icons like Gordon Ramsay and
Thomas Keller. A polyglot and author of five culinary books, he
holds rare CIA Pro Certifications (Levels 2 & 3). In 2024, he
launched the School of European Pastry and Culinary Arts in
Gurugram. Recently honored with an honorary doctorate, Chef
Bali also cycles 40,000 km as a two-time Super Randonneur,
balancing his love for food and fitness
Basav Mukherjee- Independent Director
Basav has spent more than 20 years in leadership roles in real estate, hospitality, club development, brand consulting and quick service restaurants.
He has had the privilege of working with stellar brands, including Oberoi Realty Ltd., Reliance Industries Ltd. The Oberoi Group, Barista Coffee, Taj Group, Chlorophyll,
Kalpataru, Columbia Pacific Communities & The Maker Group, Clarks Group of Hotels.
With a multi-disciplinary career spanning, revenue, sales, marketing, business development and operations, he has an affinity for big ideas, creativity and accountability. He is able to quickly and aggressively, identify, develop and execute
opportunities for growth.
Basav is also a Certified Life Coach from Coach for Life. As a coach, he specialises in helping teams find their true potential and resourcefulness. He guides people to live a more authentic life, embark on their dream adventure and create the life they have always wanted for themselves. Basav helps determine the path, develop an action plan and personal accountability
He is skilled in urban self defence, hiking, camping, motoreycling and when he's not outdoors, you'll probably find him mentoring the team to think in radically
Chef Ashish Bhasin- Independent Director
Chef Ashish Bhasin is a celebrated culinary expert and hospitality leader with over 26 years of experience in progressive cuisine, financial management, and team building. A graduate of IHM Pusa, Delhi, and trained at the Taj Hotel Management Institute, he has worked with iconic brands like the Taj Group, Oberoi Hotels, and The Leela Group.
His career highlights include spearheading the launch of Threesixty° at The Oberoi, New Delhi, and leading operations at Leela Palace Chanakyapuri.
As the founder of CB Hospitality , Chef Bhasin provides consultancy for high-profile projects globally, including ventures in Dubai, Ahmedabad, Kolkata, Goa, and the USA. He has curated menus for prestigious events such as World Food India , Constitutional Day hosted by the President of India , and weddings at the Ambani residence.
A pioneer of the HomeChef movement, he is passionate about reviving India’s lost culinary heritage. His accolades include the Top 5 Chef Award , recognition as “The Legend of Indian Hospitality 2025,” and features in top chef lists by Vir Sanghvi and UpperCrust.
With expertise in menu development, cost optimization, and guest satisfaction, Chef Bhasin combines innovation with tradition to deliver exceptional dining experiences. He believes in empowering teams and fostering positive relationships, ensuring success through collaboration and adaptability. Chef Ashish Bhasin continues to redefine culinary excellence, blending global trends with authentic Indian flavors.
Sameer Singh- Founder
With over Two Decades of leadership experience, in hospitality, real estate, and retail through multi-format expansion, asset monetization, and operational excellence. He has played a pivotal role in launching, scaling, and reimagining some of
India's most significant hospitality and retail brands. Driving greenfield hotel projects, brand partnerships, and operational strategies.
Led major rollouts for Walmart, Domino's, Popeyes, Metro Cash & Carry, CP Group, Barista Coffee and Aditya Birla Group. 3,000+ Hotel Rooms in Development. Held key roles at Oberoi, Birla, Metro CC, CP Group, Arvind Brands, Jubilant Foodworks, Reliance, Bharti Holdings, Claridges, Lemon Tree JV with Warburg. Worked across 400+ cities in India, Southeast Asia and the Middle East
Tarun Sobti- Co Founder
Three Decades of Excellence in Hospitality Leadership & Commercial Strategy."
A seasoned hospitality professional with over 30 years of leadership experience, Tarun Sobti has played a pivotal role in shaping luxury hotel operations, commercial strategy, and brand growth for some of the world’s most prestigious hospitality groups, including Oberoi Hotels, Taj Hotels, Hilton, and Four Seasons.
With expertise spanning hotel operations, sales & marketing, and F&B, Tarun has driven revenue maximization, guest experience enhancement, and operational excellence across multiple global brands.
Launched and led the commercial teams for Oberoi Group’s largest revenue-grossing assets – The Trident & The Oberoi in Gurgaon. Led high-performing hotel teams across Oberoi, Taj, Hilton, and Four Seasons, optimizing occupancy, ADR, and RevPAR performance. IHM Kolkata graduate, and part of the prestigious Taj Management Program
Hari P Donti- Founding Team
Hari is a seasoned retail professional with 27+ years of experience in Business Process Optimization, Omni-Channel Retail, B2B, B2C, E-commerce, and Brand Development. He has led business transformation, strategic growth, and operational excellence across diverse product categories.
With expertise in P&L management, merchandising, sourcing, pricing, private label development, and digital marketing, Hari has successfully launched brands, optimized supply chains, and driven profitability. His leadership style focuses on building high-performing teams and implementing effective strategies to exceed business objectives.
A results-driven professional, Hari leverages market insights and innovation to drive sustainable growth in the evolving retail landscape.
